Mexican Family Night Menu
———————————————Chicken Enchilada Casserole RecipeThis is a Tex-Mex casserole dish so as to be eaten up so quick. It is petty straightforward to make. It is assembled identical to a Lasagna dish. Only differnece is that we use Corn Tortillas.Happy Cooking!Ingredients: * 10 – 7 inch corn tortillas * 1 lb. poultry, cooked and shredded * 1 lb. Cheddar cheese, shredded * 1 pt. bitter cream * half of cup fowl broth * 1 packet taco seasoning * 1 cup mayo. * 1/4 inexperienced onions, chopped (garnish) * 1 can Rotel, tired (garnish)Instructions: 1. Preheat oven to 350 2. Cook white meat, shred, and funky. three. Mix shredded white meat, bitter cream, fowl broth, taco seasoning, mayo, 3/four of cheddar cheese, and salt & pepper in a bowl. four. Lightly grease a nine×9 casserole dish. five. Place 2 corn tortillas on backside of the casserole dish. 6. Cover with rooster combination. 7. Repeat except all tortillas are long past. Note: The last layer may want to be 2 tortillas. 8. Place tired Rotel and final cheddar cheese on high. 9. Cover with foil and bake for forty five min. 10. Remove foil and area under broiler for 3-5 mins. eleven. Garnish with chopped inexperienced onions.Tips from Chef Bek: * Boil your bird to ward off from overcooking. * If Rotel isn't attainable, use a can of Mexican Stewed Tomatoes.————————————–Black Bean Corn Salsa RecipeSalsa does simply no longer should be served with the normal tortilla chips anymore. This black bean corn salsa is a great addition to any meal, or dish. Best of all, it's a fats loose and coffee calorie accompaniment.* 1 can black beans – tired and washed* 1 can corn – drained* 0.5 cup diced red onion* 1/four cup diced jalapenos* 0.5 cup chopped cilantro* 1/4 cup sparkling lime juice* 2 significant tomatoes – diced* 2 cloves garlic – chopped* salt and pepper to tasteDirections:Wash all your veggies, drain your whole canned items, and minimize as described. Combine all right into a plastic or glass container.